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Creamy Cajun Chicken Pasta

Ingredients

Instructions

  1. Place chicken and Cajun seasoning in a bowl and toss to coat.
  2. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
  3. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
  4. Pour over hot linguine and toss with Parmesan cheese.

Other Cajun and Creole recipes you may like...

Bananas Foster
Uptown Red Beans and Rice
Louisiana-Style Red Bean Pasta Salad
Muffuletta Sandwiches


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