Cajun and Creole Recipes
Creamy Cajun Chicken Pasta
Ingredients
- 2 boneless skinless chicken breasts, cut into thin strips
- 4 ounces linguine, cooked al dente
- 2 teaspoons Cajun seasoning
- 2 tablespoons butter
- 1 thinly sliced green onion
- 1 to 2 cups heavy whipping cream
- 2 tablespoons chopped sun-dried tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1/4 cup grated parmesan cheese
Instructions
- Place chicken and Cajun seasoning in a bowl and toss to coat.
- In a large skillet over medium heat, sauté chicken in butter until chicken is tender, about 5 to 7 minutes.
- Reduce heat; add green onion, heavy cream, tomatoes, basil, salt, garlic powder and black pepper and heat through.
- Pour over hot linguine and toss with Parmesan cheese.