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Creamy Creole Turkey Bake

Recipe Ingredients

Method

  1. In medium nonstick skillet, over medium-high heat, sauté onion, celery, green pepper and garlic in margarine for 4 to 5 minutes or until vegetables are crisp-tender.
  2. Add mushrooms and sauté for 2 minutes.
  3. Remove from heat.
  4. In medium bowl blend cream cheese, tomatoes and Creole seasoning.
  5. Fold in vegetable mixture, fettuccini and turkey.
  6. Pour mixture into 9-inch square dish, sprayed with vegetable cooking spray.
  7. Sprinkle cheese over top and bake at 325 degrees F for 30 minutes or until bubbly.

Yield: 4 servings


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