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Creole Candied Yams

Ingredients

Instructions

  1. Remove yams and place in casserole dish. Pour liquid from yams into bowl.
  2. Add granulated sugar, brown sugar, and cinnamon, and mix until dissolved. Pour over yams.
  3. Mix fruit together; add to yams and liquid. Dot with margarine.
  4. Bake at 400 degrees F for about 45 minutes or until syrup has thickened slightly and yams look glazed.

Yield: 4 servings

Variation: Substitute oranges for peaches.

Other Cajun and Creole recipes you may like...

Cajun Crab Salad
Cajun Minestrone with Italian Sausage
Ragin' Cajun Jambalaya
Grilled Cajun-Style Gator Tail


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