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Creole Catfish Dip


  • 4 (4 ounce) catfish fillets
  • 1 1/2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons mayonnaise
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Creole seasoning
  • 1/2 cup chopped green onions, divided
  • 1 (12 ounce) bottle chili sauce


  1. Pour water to a depth of 2 inches into a large skillet; bring to a boil. Add fish, and return to a boil. Cover, reduce heat. and simmer 5 to 8 minutes or until fish flakes with a fork.
  2. Remove from skillet with a slotted spoon; cool slightly.
  3. Flake into bite-size pieces.
  4. Beat cream cheese and next four ingredients with an electric mixer until smooth.
  5. Stir in 1/4 cup green onions.
  6. Spread cheese mixture in an 8-inch bowl or cast-iron skillet.
  7. Spread chili sauce over cheese mixture; top with flaked catfish and remaining onions.
  8. Serve immediately.

Yield: 3 1/2 cups

Coastal Living - March 2001

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