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Creole Eggplant




  1. Peel and cube eggplant that has soaked in salt water. Drain. Boil in fresh water for 5 minutes and drain.
  2. Place in greased baking dish.
  3. Melt butter in skillet.
  4. Stir in flour.
  5. Add tomatoes, pepper and onion.
  6. Add brown sugar, salt and bay leaf. Cook 5 minutes.
  7. Pour over eggplant, removing bay leaf.
  8. Sprinkle with breadcrumbs and grated cheese.
  9. Bake at 350 degrees F for 30 minutes.


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