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Creole Fish Tacos

Creole Fish Tacos

Ever tried fish tacos New Orleans-style? Dress up your fish with Seasoned Fish-Fri before frying, and sprinkle some Creole Seasoning to spice up the slaw.


Creole Cabbage Slaw

  • 2 tablespoons cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1/2 teaspoon ZATARAIN'S® Creole Seasoning
  • 2 cups shredded red cabbage
  • 1/4 cup chopped fresh cilantro

Fish Tacos

  • 1 pound tilapia fillets
  • 1/2 cup ZATARAIN'S® Seasoned Fish-Fri
  • Vegetable oil for frying
  • 5 flour tortillas (8-inch)


  1. For the Creole Cabbage Slaw, mix vinegar, honey, oil and Creole Seasoning in large bowl until well blended.
  2. Add cabbage and cilantro; toss to coat well. Cover.
  3. Refrigerate until ready to serve.
  4. Prepare tilapia with Fish-Fri as directed on package.
  5. Serve tilapia in tortillas topped with Creole Cabbage Slaw.

Prep Time: 15 min | Cook Time: 10 min | Yield: 5 servings


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