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Creole Fish Tacos

Creole Fish Tacos recipe

Ever tried fish tacos New Orleans-style? Dress up your fish with Seasoned Fish-Fri before frying, and sprinkle some Creole Seasoning to spice up the slaw.


Creole Cabbage Slaw

Fish Tacos


  1. For the Creole Cabbage Slaw, mix vinegar, honey, oil and Creole Seasoning in large bowl until well blended.
  2. Add cabbage and cilantro; toss to coat well. Cover.
  3. Refrigerate until ready to serve.
  4. Prepare tilapia with Fish-Fri as directed on package.
  5. Serve tilapia in tortillas topped with Creole Cabbage Slaw.

Prep Time: 15 minutes
Cook Time: 10 minutes
Makes 5 servings

Reprinted with permission from Zatarain's. logo

Other Cajun and Creole recipes you may like...

Cajun Crab Salad
Cajun Minestrone with Italian Sausage
Ragin' Cajun Jambalaya
Grilled Cajun-Style Gator Tail


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