Add Your Recipe
3 stalks celery, finely chopped
1/2 green bell pepper, finely chopped
1 large onion, finely chopped
2 teaspoons vegetable oil
1 bay leaf
1 can tomatoes
3 filets grouper or other mild fish
Creole Sauce: Sauté the vegetables in 2 teaspoons oil until they are transparent and somewhat tender.
Add bay leaf and tomatoes. Season with salt and pepper. Simmer for about 15 to 20 minutes.
Fish: Oil frying pan. Heat pan.
Add fish which has been salted. Cover. Cook for 10 minutes; turn and cook 10 minutes or until fish flakes and is tender.
Serve Creole Sauce on fish over rice.
Cajun and Creole recipes
Join our Facebook group