Print Recipe

Creole Goulash

Ingredients

Instructions

  1. Cut meat into bite-size chunks and brown in olive oil.
  2. Add frozen vegetables and a nice amount of the hash brown potatoes and dash liberally with Creole seasoning.
  3. Dash slightly with garlic salt. Stir well.
  4. Add enough tomatoes juice to make a nice thick sauce and dash more Creole seasoning/mix to taste.
  5. Bring to a boil, reduce heat and simmer until vegetables are cooked and/or reduce heat for desired thickness of tomatoes sauce.

Yield: 6 servings

Other Cajun and Creole recipes you may like...

Cajun Crab Salad
Cajun Minestrone with Italian Sausage
Ragin' Cajun Jambalaya
Grilled Cajun-Style Gator Tail


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.