Print Recipe

Creole Hot Dogs and Rice




  1. Cook bacon until crisp and remove from pan to paper towels to drain.
  2. Sauté onion in bacon drippings for 4-5 minutes or until onion is softened.
  3. Stir in seasoning and sliced hot dogs and cook for 2 minutes.
  4. Add rice, bacon and tomatoes and cook for 3-4 minutes, or until heated through.
  5. Remove from heat. Stir in chopped cilantro or basil.

Yield: 4 servings

Nutrition information: calories 294, fat 13.5 g, 42% calories from fat, cholesterol 28 mg, protein 9.5 g, carbohydrates 33.2 g, fiber 1.7 g, sugar 4.1 g, sodium 967 mg

WW points 7.2


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.