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Creole Jack Rabbit

Recipe Ingredients


  1. Cook bacon until crisp. Add onion and green pepper and sauté until tender.
  2. Blend in flour.
  3. Stir in milk and tomatoes and cook until thickened.
  4. Add cheese, Worcestershire sauce and salt. Stir until cheese melts.
  5. Serve over toast or muffins.

Yield: 6 servings


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