Cajun and Creole Recipes
Creole Jack Rabbit
Yield: 6 servings
Ingredients
- 4 slices bacon, finely chopped
- 1/2 cup onion, minced
- 1/2 cup green bell pepper, minced
- 1/4 cup all-purpose flour
- 1 cup milk
- 2 cups canned tomatoes, drained, chopped
- 1 cup Monterey Jack cheese, shredded
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- English muffins or toast triangles
Instructions
- Cook bacon until crisp. Add onion and bell pepper and sauté until tender.
- Blend in flour.
- Stir in milk and tomatoes and cook until thickened.
- Add cheese, Worcestershire sauce and salt. Stir until cheese melts.
- Serve over toast or muffins.