Print Recipe

Creole Jack Rabbit

Ingredients

Instructions

  1. Cook bacon until crisp. Add onion and green pepper and sauté until tender.
  2. Blend in flour.
  3. Stir in milk and tomatoes and cook until thickened.
  4. Add cheese, Worcestershire sauce and salt. Stir until cheese melts.
  5. Serve over toast or muffins.

Yield: 6 servings

Other Cajun and Creole recipes you may like...

Cajun Crab Salad
Cajun Minestrone with Italian Sausage
Ragin' Cajun Jambalaya
Grilled Cajun-Style Gator Tail


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.