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Creole Meatloaf and Macaroni

Ingredients

Instructions

  1. Cook onion and green bell pepper in butter for 2 or 3 minutes.
  2. Add next four ingredients and 1 cup water. Bring to boil and simmer, covered, about 1/2 hour, stirring frequently.
  3. Add meat loaf and seasoned salt and pepper to taste. Heat through.

Yield: 4 servings

* Use leftover meat loaf.

Other Cajun and Creole recipes you may like...

Cajun Crab Salad
Cajun Minestrone with Italian Sausage
Ragin' Cajun Jambalaya
Grilled Cajun-Style Gator Tail


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