Creole Mustard Dip

Serve this flavorful Creole Mustard Dip with cut-up vegetables or your favorite chips.

Ingredients

• 2 cups sour cream
• 6 tablespoons Creole mustard*
• 4 tablespoons white onions, minced
• 2 tablespoons green onions, tops only, minced
• 1 teaspoon Creole seasoning
• 1/2 teaspoon salt

Instructions

1. Combine all the ingredients; mix well.
2. Refrigerate for 2 hours before serving.
3. Serve with vegetable sticks or chips.

Notes

* Stone-ground mustard also can be used, but the flavor will be more subtle.

Attribution

Recipe and photo used with permission from: Zatarain's