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Creole Noodles



  1. Sauté onion and bell pepper in oil in a 3-quart pot for 5 minutes to soften.
  2. Add tomatoes, okra or green beans, parsley, and seasonings. Cover and simmer for 15 minutes until vegetables are just tender.
  3. Add pasta and beans and simmer uncovered for several minutes.

Yield: 4 servings

For 3 cups noodles, cook 2 1/2 cups (5 ounces) pasta in boiling salted water for 10 minutes or until al dente. This can be done either in advance or while the sauce simmers.


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