Print Recipe

Creole Pork Roast

Ingredients

Creole Seasoning

  • 1/4 cup red pepper
  • 3 tablespoons salt
  • 1 tablespoon chile powder
  • 1 tablespoon paprika
  • 1 tablespoon coriander
  • 1 tablespoon pepper
  • 2 teaspoons ground cloves
  • 1 1/2 teaspoons garlic powder

Roast

  • 1 tablespoon butter
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 3 1/2 teaspoons Creole Seasoning
  • 1 can mushroom pieces, drained
  • 1/2 cup tomato paste
  • 1 (4 to 5 pound) boneless pork roast (string removed)
  • 2 tablespoons flour

Instructions

  1. In saucepan, melt butter. Add green pepper, onion and 2 teaspoons Creole Seasoning. Cook until tender; drain.
  2. Stir in mushrooms; blend in 1/4 cup tomato paste.
  3. Unroll roast. Spread vegetable mixture over roast surface. Roll meat and tie with string.
  4. Roast on rack in pan at 325 degrees F for 2 1/2 to 3 hours or until temperature is 170 degrees F.
  5. Remove to platter.
  6. Skim fat. Add water to juices to make 1 1/2 cups liquid.
  7. Return 2 tablespoons fat to pan.
  8. Stir in flour and remaining seasoning and paste. Cook until bubbly.
  9. Pour over sliced roast.

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