Print Recipe

Creole Pork Roast

RG

Ingredients

Creole Seasoning

  • 1/4 cup red pepper
  • 3 tablespoons salt
  • 1 tablespoon chile powder
  • 1 tablespoon paprika
  • 1 tablespoon coriander
  • 1 tablespoon pepper
  • 2 teaspoons ground cloves
  • 1 1/2 teaspoons garlic powder

Roast

  • 1 tablespoon butter
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 3 1/2 teaspoons Creole Seasoning
  • 1 can mushroom pieces, drained
  • 1/2 cup tomato paste
  • 1 (4 to 5 pound) boneless pork roast (string removed)
  • 2 tablespoons flour

Instructions

  1. In saucepan, melt butter. Add green pepper, onion and 2 teaspoons Creole Seasoning. Cook until tender; drain.
  2. Stir in mushrooms; blend in 1/4 cup tomato paste.
  3. Unroll roast. Spread vegetable mixture over roast surface. Roll meat and tie with string.
  4. Roast on rack in pan at 325 degrees F for 2 1/2 to 3 hours or until temperature is 170 degrees F.
  5. Remove to platter.
  6. Skim fat. Add water to juices to make 1 1/2 cups liquid.
  7. Return 2 tablespoons fat to pan.
  8. Stir in flour and remaining seasoning and paste. Cook until bubbly.
  9. Pour over sliced roast.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips