Print Recipe

Creole Pork Roast

Ingredients

Creole Seasoning

  • 1/4 cup red pepper
  • 3 tablespoons salt
  • 1 tablespoon chile powder
  • 1 tablespoon paprika
  • 1 tablespoon coriander
  • 1 tablespoon pepper
  • 2 teaspoons ground cloves
  • 1 1/2 teaspoons garlic powder

Roast

  • 1 tablespoon butter
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 3 1/2 teaspoons Creole Seasoning
  • 1 can mushroom pieces, drained
  • 1/2 cup tomato paste
  • 1 (4 to 5 pound) boneless pork roast (string removed)
  • 2 tablespoons flour

Instructions

  1. In saucepan, melt butter. Add green pepper, onion and 2 teaspoons Creole Seasoning. Cook until tender; drain.
  2. Stir in mushrooms; blend in 1/4 cup tomato paste.
  3. Unroll roast. Spread vegetable mixture over roast surface. Roll meat and tie with string.
  4. Roast on rack in pan at 325 degrees F for 2 1/2 to 3 hours or until temperature is 170 degrees F.
  5. Remove to platter.
  6. Skim fat. Add water to juices to make 1 1/2 cups liquid.
  7. Return 2 tablespoons fat to pan.
  8. Stir in flour and remaining seasoning and paste. Cook until bubbly.
  9. Pour over sliced roast.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.