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Creole Salad



  1. Cook pasta as per package directions. Drain.
  2. Place in a large bowl.
  3. Sprinkle with Italian dressing and add onion. Let cool.
  4. Add tomatoes, olives and cheese. Stir gently.
  5. Add mayonnaise and cayenne pepper.
  6. Keep refrigerated.

Yield: 4 to 6 servings

Other Cajun and Creole recipes you may like...

Cajun Crab Salad
Cajun Minestrone with Italian Sausage
Ragin' Cajun Jambalaya
Grilled Cajun-Style Gator Tail


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