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Creole Sauce

Ingredients

Instructions

  1. In a large cast iron skillet, melt butter over moderately high heat. Add the onions, bell pepper, celery and garlic; cook, stirring occasionally, for about 5 minutes or until the vegetables are softened, but not browned.
  2. Add the Creole seafood seasoning, paprika, cayenne pepper, bay leaves and chicken stock; bring to a boil and cook until slightly reduced and thickened, about 5 minutes.
  3. Stir in the tomatoes; cook, stirring occasionally, for 10 minutes longer, until thick.
  4. Stir in the Worcestershire sauce, hot sauce, salt and scallions; reduce the heat to low and simmer for 10 minutes.

This sauce will keep in the refrigerator, tightly covered, for up to 4 days. It can also be frozen.

Other Cajun and Creole recipes you may like...

Cajun Crab Salad
Cajun Minestrone with Italian Sausage
Ragin' Cajun Jambalaya
Grilled Cajun-Style Gator Tail


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