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Creole Sauce 2



  1. Mix onion, green pepper, celery and garlic in a 2-quart micro-proof casserole. Cover with wax paper.
  2. Microwave at HIGH (100%) 2 minutes or until tender, stirring once.
  3. Stir in sliced mushrooms, tomato puree, salt, sugar and liquid red pepper seasoning.
  4. Microwave at HIGH for 4 minutes or until steaming hot.
  5. Stir and serve.

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Cajun Minestrone with Italian Sausage
Ragin' Cajun Jambalaya
Grilled Cajun-Style Gator Tail


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