Print Recipe

Creole Sauce 2



  1. Mix onion, green pepper, celery and garlic in a 2-quart micro-proof casserole. Cover with wax paper.
  2. Microwave at HIGH (100%) 2 minutes or until tender, stirring once.
  3. Stir in sliced mushrooms, tomato puree, salt, sugar and liquid red pepper seasoning.
  4. Microwave at HIGH for 4 minutes or until steaming hot.
  5. Stir and serve.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.