Creole Sauce

Ingredients

• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1/4 cup minced celery
• 1 clove garlic, minced
• 1 (4 ounce) can mushrooms, drained
• 1 (16 ounce) can tomato puree
• 1 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon liquid red pepper seasoning

Instructions

1. Mix onion, bell pepper, celery and garlic in a 2 quart micro-proof casserole. Cover with wax paper.
2. Microwave at HIGH (100%) 2 minutes or until tender, stirring once.
3. Stir in sliced mushrooms, tomato puree, salt, sugar and liquid red pepper seasoning.
4. Microwave at HIGH for 4 minutes or until steaming hot.
5. Stir and serve.