Creole Sausage and Green Bean Casserole

The Andouille sausage is a tasty addition to this Creole Sausage and Green Bean Casserole.

Ingredients

• 1 (14 ounce) package precooked Andouille sausage, sliced
• 3 cups (12 ounces) grated sharp Cheddar cheese
• 1 (10.5 ounce) can Campbell's® Condensed Cream of Mushroom Soup
• 3/4 cup milk
• 2 to 2 1/2 teaspoons Cajun or Creole seasoning
• 4 (14.5 ounce) cans Del Monte® Cut Green Beans, drained
• 1 (6 ounce) can French's® Crispy Fried Onions

Instructions

1. Heat oven to 350 degrees F.
2. Combine sausage, cheese, soup, milk and seasoning in a 13 x 9 inch (3 quart) baking dish.
3. Stir in beans and 1 1/3 cups of the onions.
4. Bake, uncovered, for 25 minutes or until hot and bubbling.
5. Stir; sprinkle with remaining onions.
6. Bake for 5 minutes longer or until onions are golden brown.

Attribution

Recipe and photo used with permission from: Del Monte
Recipe by Robyn Stone, New Orleans, Louisiana