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Creole Sausage and Green Bean Casserole

Creole Sausage and Green Bean Casserole

The Andouille sausage is a tasty addition to this green bean casserole.



  1. Heat oven to 350 degrees F.
  2. Combine sausage, cheese, soup, milk and seasoning in a 13 x 9-inch (3-quart) baking dish.
  3. Stir in beans and 1 1/3 cups of the onions.
  4. Bake, uncovered, for 25 minutes or until hot and bubbling.
  5. Stir; sprinkle with remaining onions.
  6. Bake for 5 minutes longer or until onions are golden brown.

By Robyn Stone, New Orleans, Louisiana

Recipe and photo credit: Del Monte


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