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Creole Shrimp and Rice Bake


  • 2 cups tail-off, fully cooked, medium-size shrimp
  • 2 1/2 cups water
  • 1 (14 1/2 ounce) can Italian stewed tomatoes
  • 1 1/2 cups long-grain rice
  • 1 (10 3/4 ounce) can tomato soup
  • 1 tablespoon Creole seasoning


  1. Combine all ingredients in a large mixing bowl.
  2. Spoon into a greased 2-quart casserole dish.
  3. Cover and bake at 375 degrees for 45 minutes.

Yield: 4 servings

Tip: If using frozen shrimp, thaw under cool water in a colander.

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