Creole Shrimp and Rice Bake

Yield: 4 servings

Ingredients

• 2 cups tail-off, fully cooked, medium-size shrimp
• 2 1/2 cups water
• 1 (14 1/2 ounce) can Italian stewed tomatoes
• 1 1/2 cups long-grain rice
• 1 (10 3/4 ounce) can tomato soup
• 1 tablespoon Creole seasoning

Instructions

Tip: If using frozen shrimp, thaw under cool water in a colander.

1. Combine all ingredients in a large mixing bowl.
2. Spoon into a greased 2-quart casserole dish.
3. Cover and bake at 375 degrees for 45 minutes.