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Creole Snacks


  • 3 cups corn and rice cereal squares
  • 3 cups crispy wheat cereal squares
  • 3 cups toasted oat O-shaped cereal
  • 3 cups pretzel sticks
  • 2 cups pecan halves
  • 1/3 cup butter or margarine, melted
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Creole seasoning
  • 1/4 teaspoon garlic powder

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  1. Combine first 5 ingredients in a large roasting pan; set aside.
  2. Drizzle half of butter over cereal mixture. Combine cheese and seasonings; sprinkle half over cereal. Stir.
  3. Repeat procedure with remaining butter and seasonings.
  4. Bake at 250 degrees F for 1 hour, stirring every 15 minutes.

Yield: 12 cups