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3 cups corn and rice cereal squares
3 cups crispy wheat cereal squares
3 cups toasted oat O-shaped cereal
3 cups pretzel sticks
2 cups pecan halves
1/3 cup butter or margarine, melted
1/4 cup grated Parmesan cheese
1 tablespoon Creole seasoning
1/4 teaspoon garlic powder
Combine first 5 ingredients in a large roasting pan; set aside.
Drizzle half of butter over cereal mixture. Combine cheese and seasonings; sprinkle half over cereal. Stir.
Repeat procedure with remaining butter and seasonings.
Bake at 250 degrees F for 1 hour, stirring every 15 minutes.
Yield: 12 cups
Cajun and Creole recipes
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