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Creole Submarine Sandwich



Creole Mayonnaise


  1. Prepare Creole mayonnaise: stir together all ingredients in a small bowl and refrigerate until ready to use.
  2. With a bread knife, cut lengthwise along French bread, splitting it open without slicing all the way through. With your fingers, pull out about a 1-inch depth of bread all along both sides of loaf.
  3. Generously spread both sides with the Creole mayonnaise.
  4. Evenly layer ham on bottom half and top with tomatoes.
  5. Then layer salami and top with onion.
  6. Finally layer beef and top with lettuce.
  7. Close top and press securely shut.
  8. Cut into either 4 or 6 sections depending upon how hungry you are.

Posted by Chyrel at Recipe Goldmine 1/12/2002 11:19 am.


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