Cajun and Creole Recipes
Creole Submarine Sandwich
Ingredients
Creole Mayonnaise
- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh chives
- 2 teaspoons grated lemon zest
- 1/4 teaspoon red pepper
- 4 to 6 drops hot pepper sauce
Sandwich
- 1 large loaf crusty French bread, about 2 feet long
- 1 pound thinly sliced smoked ham
- 4 large Roma tomatoes, thinly sliced
- 1 pound thinly sliced salami
- 1 large red onion, very thinly sliced
- 1 pound thinly sliced roast beef
- 1 1/2 cups shredded lettuce
Instructions
Creole Mayonnaise
- Stir together all ingredients in a small bowl and refrigerate until ready to use.
Sandwich
- With a bread knife, cut lengthwise along French bread, splitting it open without slicing all the way through. With your fingers, pull out about a 1 inch depth of bread all along both sides of loaf.
- Generously spread both sides with the Creole Mayonnaise.
- Evenly layer ham on bottom half and top with tomatoes.
- Then layer salami and top with onion.
- Finally layer beef and top with lettuce.
- Close top and press securely shut.
- Cut into either 4 or 6 sections depending upon how hungry you are.
Attribution
Posted by Chyrel at Recipe Goldmine 1/12/2002 11:19 am.