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Creole Tomato Pie



  • 4 large Creole tomatoes*, peeled and sliced
  • 1 teaspoon Italian seasoning
  • 16 ounces assorted white shredded cheese
  • 1 cup flour
  • 1/2 cup (1 stick) soft butter
  • 1 bunch scallions, chopped
  • 1 pound bacon, fried crisp
  • 16 ounces assorted yellow shredded cheese
  • 1 cup sharp Cheddar cheese

* You can use any type of tomato, but Creole tomatoes are best.


  1. For crust mix flour, Cheddar cheese and butter. Press into pie pan or round cake pan.
  2. Bake until flaky, about 15 minutes, in a 350 degree F oven.
  3. Sauté onions in bacon fat; drain.
  4. Add Italian seasoning.
  5. Layer tomatoes, cheeses, bacon and scallion mix, ending with tomatoes; top with scallions.
  6. Bake at 350 degrees F until cheese melts.

Yield: 4 servings


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