Print Recipe

Creole Wings with Mustard Peach Sauce

Creole Wings with Mustard Peach Sauce

Crispy wings are dipped into a tasty sauce made with peach jam, a peach and Dijon mustard.

Ingredients

Chicken

  • 3 pounds chicken wings
  • 4 cloves garlic, minced
  • 2 teaspoons dry mustard
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon granulated sugar
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup lemon juice

Peach Mustard Sauce

  • 1/2 cup peach jam
  • 1 tablespoon Dijon mustard
  • 2 teaspoons pimiento, diced
  • 1 Georgia peach, peeled, pitted and pureed
  • 1 teaspoon cider vinegar

Instructions

  1. Chicken: In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. Arrange wings, meaty side down, on lightly greased foil-lined baking sheets.
  2. Let stand for 30 minutes at room temperature.
  3. Bake at 475 degrees F for 15 minutes; turn wings over and bake for 15 to 20 minutes or until brown, crisp and no longer pink inside.
  4. Peach Mustard Sauce: In saucepan, melt jam over low heat; stir in peach puree, mustard, pimiento and vinegar. Serve separately for dipping.

Recipe and photo credit (used with permission): Georgia Peach Council


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.