Print Recipe

Dressed Seafood Po' Boys

RG

Ingredients

  • 10 eggs, lightly beaten
  • 2 1/2 cups milk
  • 2 pounds (3 pints) cornmeal
  • 1 1/2 pounds (3 pints) all-purpose flour
  • 12 pounds medium shrimp, shelled, or 36 dozen shucked oysters
  • 3 quarts mayonnaise
  • 10 cloves garlic, minced
  • 2 tablespoons TABASCO brand Pepper Sauce
  • 48 hero rolls (about 6-inches long)
  • 3 pounds (1 gallon) shredded lettuce
  • 6 pounds (12) large tomatoes, cut into strips

Instructions

  1. In small bowl, combine eggs and milk.
  2. In shallow pan, combine cornmeal and flour.
  3. Dip shrimp or oysters into egg mixture.
  4. Dip shrimp or oysters into cornmeal mixture.
  5. Deep fry in hot oil (350 - 375 degrees F) until golden.
  6. Drain on paper towels.
  7. Combine mayonnaise, garlic and TABASCO Sauce.
  8. Slice 1 inch off end of hero rolls. Scoop out soft insides.
  9. Spread inside of roll with mayonnaise mixture.
  10. Spoon in shrimp, lettuce and tomatoes.
  11. Serve hot.


The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips