Emeril’s Essence Creole Seasoning (Bayou Blast)
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
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- Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe used with permission from Emeril Lagasse on Food Network.
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