Print Recipe

Fried Alligator



  • 1 pound alligator meat
  • 1 can beer
  • 1/2 cup all-purpose flour
  • 1 teaspoon Season-All
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Cornmeal
  • Vegetable oil


  1. Slice meat into finger-size strips.
  2. Mix beer, flour, Season-All, salt and pepper to form a batter.
  3. Coat alligator meat with batter, and dredge with cornmeal.
  4. Fry in hot oil until golden brown.

Yield: 4 servings


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