Fried Green Tomatoes
- 4 green tomatoes, cut 1/4-inch thick
- 1 teaspoon onion salt
- 1/2 teaspoon pepper
- 1/4 cup cornmeal
- 1/2 cup drippings
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- Sprinkle tomatoes with onion salt and pepper.
- Dredge in cornmeal.
- Fry in drippings until browned.
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