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4 cups fresh okra, sliced
1/2 to 3/4 cup yellow cornmeal
1/4 cup flour
1 to 2 cups vegetable oil
Rinse okra and slice. Lightly salt and pepper okra.
Add cornmeal and flour. Mix well.
Heat oil in cast iron skillet until very hot. Add 1/2 okra mixture. Cook until light brown, about 5 or 6 minutes.
Remove to platter with paper towels for draining.
Add next batch of okra mixture. Cook the same as above.
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