Garlic Cajun Ribs

Yield: 4 servings

Ingredients

• 1 1/2 gallons water
• 2 tablespoons minced garlic
• 4 tablespoons Cajun seasoning
• 4 tablespoons seasoned salt
• 4 pounds pork baby back ribs
• 1 (18 ounce) bottle barbecue sauce
• 2 tablespoons minced garlic
• 2 tablespoons Cajun seasoning
• 2 tablespoons seasoned salt
• 6 tablespoons Worcestershire sauce

Instructions

1. Heat an outdoor grill for medium heat and lightly oil grate.
2. For the ribs: In a large pot over high heat, bring the water to a boil. Add the garlic, Cajun-style seasoning, seasoned salt and the ribs and boil for 15 to 20 minutes.
3. For the glaze: In a separate medium, nonporous bowl, combine the barbecue sauce, garlic, Cajun-style seasoning, seasoned salt and Worcestershire sauce and mix well.
4. After the ribs are completely boiled, apply a generous amount of the marinade to the ribs and allow them to sit for 10 to 15 minutes.
5. Grill the ribs over medium heat for 7 to 12 minutes per side, or until internal temperature equals 160 degrees F (70 degrees C).