Print Recipe

Garlic Cajun Ribs


  • 1 1/2 gallons water
  • 2 tablespoons minced garlic
  • 4 tablespoons Cajun seasoning
  • 4 tablespoons seasoned salt
  • 4 pounds pork baby back ribs
  • 1 (18 ounce) bottle barbecue sauce
  • 2 tablespoons minced garlic
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons seasoned salt
  • 6 tablespoons Worcestershire sauce


  1. Heat an outdoor grill for medium heat and lightly oil grate.
  2. For the ribs: In a large pot over high heat, bring the water to a boil. Add the garlic, Cajun-style seasoning, seasoned salt and the ribs and boil for 15 to 20 minutes.
  3. For the glaze: In a separate medium, nonporous bowl, combine the barbecue sauce, garlic, Cajun-style seasoning, seasoned salt and Worcestershire sauce and mix well.
  4. After the ribs are completely boiled, apply a generous amount of the marinade to the ribs and allow them to sit for 10 to 15 minutes.
  5. Grill the ribs over medium heat for 7 to 12 minutes per side, or until internal temperature equals 160 degrees F (70 degrees C).

Yield: 4 servings

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