Gotta Love Louisiana Seafood Pasta

Yield: 8 servings

Ingredients

• 1/2 stick butter
• 1 medium onion, chopped
• 1/2 cup chopped green onions
• 1/2 cup sliced mushrooms
• 2 cups shrimp tails
• 2 cups crabmeat
• 2 cups diced andouille sausage
• 1 (4 ounce) can green chiles
• 1 1/2 cups spinach, pre-cooked
• 2 cups heavy whipping cream
• 3 cups angel hair pasta, prepared

Instructions

1. Melt butter in large saucepan over medium heat.
2. Sauté onions, green onions, and mushrooms for 2 to 3 minutes.
3. Add shrimp and crabmeat, allow to cook for 2 to 3 minutes.
4. Add andouille sausage, green chiles, spinach and heavy whipping cream.
5. Cook until sauce begins to thicken. Remove from heat.
6. Serve over prepared angel hair pasta.