Print Recipe

Grillades and Jalapeno Grits

RG

Ingredients

  • 1 pound round steak
  • 1/2 pound fresh tomatoes
  • 1 tablespoon salt
  • 1 tablespoon cayenne
  • 1 tablespoon all-purpose flour
  • 1/2 cup vegetable oil
  • 2 garlic cloves, minced
  • 1 large onion, sliced thin
  • 1 large bell pepper, chopped
  • Hot pepper sauce, to taste

Instructions

  1. Cut round steak into serving pieces and season with salt, pepper and flour. Add steaks to hot oil in a cast iron skillet to brown. Turn over when brown and brown on the other side.
  2. Add onion, garlic, bell pepper and 1/2 cup water. Lower heat. Cover and simmer about 1 hour or until meat is tender. Keep adding water if gravy dries out.
  3. Add hot pepper sauce and tomatoes and cook 15 minutes longer.
  4. Serve over grits. Pass the French bread.
  5. Grits: Prepare grits the usual way, adding 2 to 3 seeded, minced jalapenos.

Yield: 4 servings


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.