Print Recipe

Grilled Cajun Salmon 2

Grilled Cajun Salmon

Cajun-seasoned grilled salmon with a hint of lemon.



  1. Spray grate of outdoor grill and grilling utensils with grilling spray. Heat grill to medium heat according to manufacturer's directions.
  2. Rub salmon with seasoning until well coated. Grill salmon, skin side down, 10 minutes or until fish flakes easily with fork, turning after 3 minutes.
  3. Transfer salmon to serving plates. Squeeze lemon over each fillet.

5 min prep time | 4 servings (1 fillet each)

Cook's Tip: For an added layer of flavor, cut lemon in quarters. Place cut-side down on grill and cook until grill marks appear on cut sides. The grilling adds a great smoky taste to lemon when squeezed over salmon.

Nutrition Information Per Serving: 81 Calories 17g Total Fat 29g Protein

Recipe and photo credit: ConAgra Foods - PAM®


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.