Cajun-seasoned grilled salmon with a hint of lemon.
Cook's Tip: For an added layer of flavor, cut lemon in quarters. Place cut-side down on grill and cook until grill marks appear on cut sides. The grilling adds a great smoky taste to lemon when squeezed over salmon.
5 min prep time | 4 servings (1 fillet each)
Nutrition Information Per Serving: 81 Calories 17g Total Fat 29g Protein
Recipe and photo used with permission from: ConAgra Foods - PAM®
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