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Grilled Cajun Salmon 2

Cajun-seasoned grilled salmon with a hint of lemon.

Grilled Cajun Salmon


  • PAM® Grilling Spray
  • 1 1/2 pounds salmon fillets with skin (6 ounces each)
  • 2 tablespoons Cajun seasoning
  • 1/2 lemon, cut into 4 wedges


  1. Spray grate of outdoor grill and grilling utensils with grilling spray. Heat grill to medium heat according to manufacturer's directions.
  2. Rub salmon with seasoning until well coated. Grill salmon, skin side down, 10 minutes or until fish flakes easily with fork, turning after 3 minutes.
  3. Transfer salmon to serving plates. Squeeze lemon over each fillet.

5 min prep time | 4 servings (1 fillet each)

Cook's Tip: For an added layer of flavor, cut lemon in quarters. Place cut-side down on grill and cook until grill marks appear on cut sides. The grilling adds a great smoky taste to lemon when squeezed over salmon.

Nutrition Information Per Serving: 81 Calories 17g Total Fat 29g Protein

Recipe and photo credit (used with permission): ConAgra Foods - PAM®