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Grilled Creole Snapper

Grilled Creole Snapper recipe

Snap up the great flavors of grilled fish.

Ingredients

Instructions

  1. Heat coals or gas grill for direct heat. Spray large piece of heavy-duty aluminum foil with cooking spray.
  2. Place tomatoes, onion and bell pepper on foil. Wrap foil securely around vegetables.
  3. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 6 minutes, turning once.
  4. While vegetables are grilling, mix green onions, vinegar, thyme, salt and pepper sauce in medium bowl; set aside.
  5. Spray fish and hinged wire grill basket with cooking spray.
  6. Place fish in basket; add to grill with vegetables.
  7. Cover and grill fish 7 to 8 minutes, turning once, until fish flakes easily with fork.
  8. Place fish on serving platter; keep warm.
  9. Coarsely chop grilled vegetables. Toss vegetables, parsley and green onion mixture; spoon over fish.
  10. Serve with rice.

Yield: 4 servings

For a crisp and cooling sidekick, toss together a salad of leafy greens and sliced fresh tomatoes.

Nutrition Information: 1 Serving: Calories 180 (Calories from Fat 20 ); Total Fat 2 g (Saturated Fat 1 g); Cholesterol 80 mg; Sodium 440 mg; Total Carbohydrate 8 g (Dietary Fiber 2 g); Protein 33 g

Percent Daily Value*: Vitamin A 16 %; Vitamin C 26 %; Calcium 4 %; Iron 6 %

Exchanges: 2 Vegetable; 4 Very Lean Meat

*Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from Betty Crocker 2008/TM General Mills.

Other Cajun and Creole recipes you may like...

Loaded Cajun Cornbread
Chocolate Filled Beignet
Cajun Shrimp Casserole
Chocolate Bourbon Balls


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