Print Recipe

Grilled Oysters Parmesan

Do not over-cook these little delights. They should barely brown in 5 minutes on the grill but that's enough time for the flavors to get to melt-in-your mouth perfection.

Ingredients

  • 1 cup olive oil
  • 3 tablespoons finely chopped garlic
  • 48 oysters, shucked in the half shell
  • 1 bunch fresh parsley, chopped
  • 1 cup (about 6 ounces) grated Parmesan cheese

Instructions

  1. Heat grill to high.
  2. In a small saucepan over medium-high heat, add the olive oil.
  3. Sauté garlic until the garlic sizzles, about 10 minutes.
  4. Place the oysters on the grill and slowly pour about 1 teaspoon of the oil and garlic mixture on top of each oyster, making sure each oyster gets its fair share of garlic. Top with a pinch or two of parsley.
  5. Close grill top and cook about 4 minutes.
  6. Open grill and top each oyster with 1 teaspoon Parmesan cheese.
  7. Close grill top for 1 minute, just long enough to slightly melt the cheese.
  8. Transfer oysters to a plate with tongs and serve.

Yield: 4 dozen

Per oyster: 54 calories (percent of calories from fat, 86), 1 gram protein, 1 gram carbohydrates, trace fiber, 5 grams fat (1 gram saturated), 6 milligrams cholesterol, 50 milligrams sodium


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.