Grilled Pork Tenderloin with
Bourbon Peach Barbecue Sauce

Old Bau is the flavor secret for both grilling the pork and jazzing up the Bourbon Peach Barbecue Sauce in this Grilled Pork Tenderloin recipe developed by Chef Tory McPhail of Commander's Palace in New Orleans, Louisiana.

Yield: 8 servings

Ingredients

Pork

• 2 pork tenderloins (about 2 pounds)
• 1 tablespoon vegetable oil
• 1 tablespoon Old Bay Seasoning
• 1 tablespoon chopped garlic

Bourbon Peach Barbecue Sauce

• 1 cup peach preserves
• 1/4 cup bourbon
• 1/4 cup ketchup
• 1 1/2 teaspoons Old Bay Seasoning

Instructions

1. Rub pork with oil, then season with 1 tablespoon Old Bay and garlic.
2. For the Barbecue Sauce, mix preserves, bourbon, ketchup and 1 1/2 teaspoons Old Bay in small bowl.
3. Grill pork over medium heat for 25 to 30 minutes or until desired doneness. Brush with sauce during the last 2 minutes of cooking.
4. Slice and serve with remaining sauce.

Notes

Serve the sliced pork tenderloin with extra sauce for an easy-to-make delight.

Attribution

Recipe used with permission from: McCormick