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Gulf Coast Seafood Stew with Rice

Gulf Coast Seafood Stew with Rice

New Orleans meets San Francisco in this seafood-packed stew. Flounder, crab, shrimp and oysters make up this dish that's gumbo, part cioppino.

This recipe is gluten-free!



  1. Heat oil in large saucepot or Dutch oven on medium-high heat. Add celery, bell pepper, onion and garlic; cook and stir for 3 minutes or until softened.
  2. Stir in water, tomatoes, tomato paste, Rice Mix and salt; bring to boil. Reduce heat to low; cover and simmer for 45 minutes, stirring occasionally.
  3. Add fish, crabmeat, shrimp and oysters. Cook over medium heat for 5 minutes until oysters are curled.
  4. Season as desired with hot pepper sauce.

Prep Time: 20 min | Cook Time: 55 min | Yield: 12 (1-cup) servings

Recipe and photo credit: Zatarain's


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