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Ham Jambalaya

Ham Jambalaya

Ham leftovers with a Cajun feel. Serve with a green salad and iced tea.

Ingredients

  • 1 1/2 cups ham, cubed
  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 3/4 cup green bell pepper, chopped
  • 1 teaspoon garlic, minced (2 cloves)
  • 14 1/2 ounces stewed tomatoes
  • 14 ounces chicken broth (reduced-sodium)
  • 1 teaspoon Cajun seasoning
  • 1 1/2 cups quick-cooking rice

Instructions

  1. Heat olive oil in a large saucepan over medium heat. Cook onion, sweet pepper and garlic in hot oil about 5 minutes or until tender.
  2. Stir in undrained stewed tomatoes, chicken broth, ham and Cajun seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
  3. Stir in rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender.

Yield: 4 servings


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