Home Style Gumbo

Enjoy this flavorful pork and shrimp gumbo recipe that's easily made at home in just 30 minutes.

Prep: 30 min | Yield: 5 servings

Ingredients

• 1 teaspoon oil
• 1 cup chopped onions
• 1 cup chopped celery
• 1 medium green bell pepper, chopped
• 2 garlic cloves, minced
• 1/2 pound boneless pork loin, cut into thin strips
• 2 1/2 cups chicken broth
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried basil leaves
• 1/2 to 1 teaspoon hot pepper sauce
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup uncooked instant rice
• 1 (12 ounce) package frozen shelled deveined cooked shrimp, thawed

Instructions

1. Heat oil in Dutch oven over medium-high heat until hot.
2. Add onions, celery, bell pepper and garlic; cook and stir 5 minutes.
3. Add pork; cook for 2 to 3 minutes or until no longer pink.
4. Add broth, thyme, basil, hot pepper sauce and tomatoes; mix well. Bring to a boil. Stir in rice and shrimp.
5. Remove from heat; cover and let stand for 5 minutes or until shrimp are hot.

Notes

If desired, serve with additional hot pepper sauce.

Attribution

Recipe and photo used with permission from: Betty Crocker