Print Recipe

Hot Cajun Red Sauce



  • 1 cup chili sauce
  • 3 tablespoons lemon juice
  • 1 tablespoons horseradish
  • 6 drops Tabasco sauce
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon salt


  1. Combine all ingredients; cover and chill overnight.

Serves about 4 for dipping shrimp or crawfish.

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