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Hot Louisiana Blue Crab Dip

Hot Louisiana Blue Crab Dip


  • 8 ounces low fat cream cheese
  • 3/4 cup Worcestershire sauce
  • 3 cups green onions, chopped
  • 3 tablespoons chopped garlic
  • 1 1/4 cups low-sodium soy sauce
  • 2 1/4 pounds Louisiana blue crabs
  • 6 cups artichoke hearts, chopped
  • 30 (3/4-inch) celery sticks
  • 30 (3/4-inch) red bell pepper sticks
  • 30 (3/4-inch) green bell pepper sticks
  • 48 baked tortilla chips


  1. Blend cream cheese with Worcestershire sauce, green onions, garlic and soy sauce.
  2. Fold in Louisiana Blue Crab and artichoke hearts, divide into 3 ovenproof dishes and hold until needed.
  3. Place ovenproof dishes in 425 degrees F oven and heat until bubbly, 12 to 15 minutes. Remove.
  4. Place ovenproof dishes on serving platters, surround each platter with 10 each of celery, red pepper and green pepper sticks and 16 tortilla chips.

Cooking/Prep Time: 25 min | Yield: 6 servings

Recipe and photo credit (used with permission): Louisiana Seafood

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