Garlic and chili powder spice up this make-ahead snack.
Yield: 2 cups
A versatile blend, chili powder is made from ground dried chiles plus herbs and spices such as oregano, coriander, cumin and clove.
Keep a jar of minced garlic on hand. Substitute 1/2 to 3/4 teaspoon minced garlic for each clove of garlic called for in your recipe.
Nutrition Information: 1 Serving: Calories 240 (Calories from Fat 170 ); Total Fat 19 g (Saturated Fat 5 g); Cholesterol 0mg; Sodium 140 mg; Total Carbohydrate 8 g (Dietary Fiber 3 g); Protein 9 g
Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 4 %; Iron 4 %
Exchanges: 1/2 Starch; 1 High-Fat Meat; 2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit (used with permission): Betty Crocker