Print Recipe

Iced Tomato Gumbo Soup



  • 1 can condensed chicken gumbo soup
  • 1 can condensed tomato soup
  • 1 soup can water
  • 1 cup thinly sliced cucumber
  • 1 garlic clove, finely minced
  • 3 tablespoons wine vinegar
  • 1 tablespoon olive oil


  1. Combine all ingredients.
  2. Chill thoroughly.
  3. Garnish with sprigs of watercress to serve.

Yield: 6 servings

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