Impossible Creole Pie

Prep: 15 min | Cook: 40 min | Yield: 4 or 5 servings

Ingredients

• 1 (6 1/2 ounce) package crabmeat, drained
• 1 (10 ounce) package frozen cut okra, thawed and well drained
• 1 (16 ounce) can diced tomatoes, well drained
• 1/2 cup chopped green bell pepper
• 1/3 cup sliced green onions
• 1/2 teaspoon chili powder
• 1/8 teaspoon to 1/4 teaspoon red pepper sauce
• 1 cup milk
• 2/3 cup Bisquick baking mix or homemade Biscuit Baking Mix
• 2 eggs
• 1 teaspoon kosher or sea salt
• 1/2 teaspoon pepper

Instructions

1. Heat oven to 400 degrees F. Grease a 10 inch pie plate.
2. Mix crabmeat, vegetables, chili powder and pepper sauce; spread in pie plate.
3. Beat remaining ingredients for 15 seconds in blender on HIGH or for 1 minute with hand beater.
4. Pour into pie plate.
5. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.