Print Recipe

Jambalaya Spaghetti Sauce

RG

Ingredients

  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 cups chopped, cooked chicken
  • 1 cup cooked shrimp
  • 1 cup cooked sausage pieces
  • 1/4 teaspoon pepper
  • 1 (15 ounce) can tomato sauce
  • 1 (16 ounce) can tomatoes and liquid
  • 1/2 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Tabasco sauce
  • Salt
  • 1/2 cup chopped parsley

Instructions

  1. Melt butter in large pot; add onions and peppers. Sauté until onions are soft.
  2. Add remaining ingredients. Stir to blend. Bring to boil; reduce heat and cook uncovered 30 to 40 minutes, stirring occasionally.
  3. Serve over hot spaghetti.

Yield: 8 servings


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