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Jambalaya Spaghetti Sauce




  1. Melt butter in large pot; add onions and peppers. Sauté until onions are soft.
  2. Add remaining ingredients. Stir to blend. Bring to boil; reduce heat and cook uncovered 30 to 40 minutes, stirring occasionally.
  3. Serve over hot spaghetti.

Yield: 8 servings


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