Jambalaya Spaghetti Sauce

Yield: 8 servings

Ingredients

• 2 tablespoons butter
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 2 cups chopped, cooked chicken
• 1 cup cooked shrimp
• 1 cup cooked sausage pieces
• 1/4 teaspoon pepper
• 1 (15 ounce) can tomato sauce
• 1 (16 ounce) can tomatoes and liquid
• 1/2 teaspoon thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Tabasco sauce
• Salt
• 1/2 cup chopped parsley

Instructions

1. Melt butter in large pot; add onions and peppers. Sauté until onions are soft.
2. Add remaining ingredients. Stir to blend. Bring to boil; reduce heat and cook uncovered for 30 to 40 minutes, stirring occasionally.
3. Serve over hot spaghetti.