Louisiana Barbecue Spaghetti
- 1 pound spaghetti
- 1 pound lean ground beef
- 1 small can tomato paste
- 1 cup barbecue sauce
- 1 cup honey
- Salt and pepper
- Tony Chachere's
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- Brown ground beef.
- Cook the spaghetti.
- Meanwhile, add tomato paste, barbecue sauce, honey, salt, pepper and
Tony Chachere's to the ground beef.
- Simmer over low heat for 15 minutes, then serve on top of spaghetti.
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