Cajun and Creole Recipes
Louisiana Barbecue Spaghetti
Ingredients
- 1 pound spaghetti
- 1 pound lean ground beef
- 1 small can tomato paste
- 1 cup barbecue sauce
- 1 cup honey
- Salt and pepper
- Tony Chachere's
Instructions
- Brown ground beef.
- Cook the spaghetti.
- Meanwhile, add tomato paste, barbecue sauce, honey, salt, pepper and Tony Chachere's to the ground beef.
- Simmer over low heat for 15 minutes, then serve on top of spaghetti.