Print Recipe

Louisiana Barbecue Spaghetti

RG

Ingredients

  • 1 pound spaghetti
  • 1 pound lean ground beef
  • 1 small can tomato paste
  • 1 cup barbecue sauce
  • 1 cup honey
  • Salt and pepper
  • Tony Chachere's

Instructions

  1. Brown ground beef.
  2. Cook the spaghetti.
  3. Meanwhile, add tomato paste, barbecue sauce, honey, salt, pepper and Tony Chachere's to the ground beef.
  4. Simmer over low heat for 15 minutes, then serve on top of spaghetti.

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