Louisiana Bayou Fish Fry
Catfish, trout, sac-a-lait and bass are all good cooked this way!
- 2 pounds fish fillets
- 1/2 cup yellow mustard
- 2 cups Fish Fry
- Cornmeal (optional)
- Season fish with salt, pepper, and season-all. Spread with mustard and set aside.
- In a fryer, heat enough oil to deep fry.
- Place Fish Fry or a mixture of half Fish Fry and half cornmeal in a small paper
bag. Place a few fillets in the bag and shake to coat well.
- Remove from bag and place in hot oil. Fry until golden brown and crispy.
Yield: 4 servings