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Louisiana Bayou Fish Fry


Catfish, trout, sac-a-lait and bass are all good cooked this way!


  • 2 pounds fish fillets
  • Salt
  • Pepper
  • Season-all
  • 1/2 cup yellow mustard
  • Oil
  • 2 cups Fish Fry
  • Cornmeal (optional)


  1. Season fish with salt, pepper, and season-all. Spread with mustard and set aside.
  2. In a fryer, heat enough oil to deep fry.
  3. Place Fish Fry or a mixture of half Fish Fry and half cornmeal in a small paper bag. Place a few fillets in the bag and shake to coat well.
  4. Remove from bag and place in hot oil. Fry until golden brown and crispy.

Yield: 4 servings

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