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Louisiana Creole BBQ Shrimp

Louisiana Creole BBQ Shrimp

This is a classic version of an only-in-Louisiana staple, where shrimp are seasoned and sautéed to perfection—no grilling required.


  • 4 1/2 pounds Louisiana Shrimp, peeled and deveined, tail on
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons coarsely ground black pepper
  • 3 tablespoons Creole seasoning
  • 1 tablespoon powdered garlic
  • 1/3 cup olive oil
  • 1/2 cup white wine
  • 2 tablespoons lemon juice
  • 2 tablespoons Original TABASCO® brand pepper sauce
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup unsalted butter, cold, cut into small cubes
  • 1/3 cup fresh chives, chopped
  • 1 baguette, sliced, toasted


  1. Combine salt, black pepper, Creole seasoning and powdered garlic in large bowl.
  2. Add Louisiana Shrimp to bowl and toss to coat with seasoning.
  3. Heat large sauté pan over medium-high heat. Add olive oil and Louisiana shrimp. Sauté for 1-2 minutes.
  4. Add white wine, lemon juice, TABASCO® and Worcestershire sauce and cook additional minute.
  5. Add butter to sauté pan and swirl until melted. Add chives and remove from heat.
  6. Divide shrimp and sauce evenly into 4 bowls.
  7. Serve with sliced toasted baguette.

Recipe and photo credit: Louisiana Seafood

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