Louisiana Fried Spicy Cabbage
- 2 pounds cabbage, finely diced
- 1 pound bacon, finely chopped
- 1 medium onion, chopped
- 2 tablespoons red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fry bacon until crisp and bell browned.
- Add chopped onion and stir until limp.
- Add pepper flakes, cabbage, salt and pepper, stirring well until all cabbage
is coated. Cover and cook until cabbage is limp and tender.
Yield: 6 servings