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Louisiana Meat Pie

Have your meat pie one of two ways - with a top crust or with cheese. Either way, it's delicious!


  • 1 pound ground beef
  • 1/2 cup onion, chopped
  • 1 tablespoon vegetable oil
  • 1 (8 ounce) can green beans, drained
  • 1 (10 ounce) can tomato soup
  • 1 teaspoon kosher or sea salt
  • 1 tablespoon sugar
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon oregano
  • 2 pie shells (unbaked)


  1. Heat oven to 400 degrees F.
  2. Brown ground beef and onions in oil in skillet.
  3. Stir in beans, soup and seasonings. Pour into pie shell. Cover with second shell and seal edges. Cut slits in top. Bake for 25 minutes or until golden brown.
  4. Serve hot or cold.

Optional Topping: Pour meat mixture into pie shell; leave the second pie shell off. Bake at 400 degrees F for 25 minutes. Ten minutes before done, put cheese on top and continue baking until cheese is melted.

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