Print Recipe

Louisiana Pork Chops

Louisiana Pork Chops

Tender pork chops – with a spicy kick. This nutritious dish is full of fiery flavors that are sure to wake up your taste buds.


  • 1 (14.5 ounce) can Del Monte® Diced Tomatoes with Garlic and Onion
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon butter or margarine
  • 4 lean pork chops (3/4-inch thick)


  1. Combine peppers. Sprinkle on both sides of meat.
  2. Heat butter over medium-high heat in large skillet. Add meat; cook 5 minutes.
  3. Turn and cook 4 minutes; drain.
  4. Add undrained tomatoes. Reduce to medium heat. Cover and cook 10 minutes or until meat is cooked.
  5. Remove meat to serving dish; keep warm.
  6. Cook sauce until thickened; spoon over meat.

Prep Time: 5 min | Cook Time: 21 min | Yield: 4 servings

Recipe and photo credit (used with permission): Del Monte Foods

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.