Cajun and Creole Recipes

Louisiana Pork Chops

Tender Louisiana Pork Chops – with a spicy kick. This nutritious dish is full of fiery flavors that are sure to wake up your taste buds.

Louisiana Pork Chops

Prep: 5 min | Cook: 21 min | Yield: 4 servings

Ingredients

  • 1 (14.5 ounce) can Del Monte® Diced Tomatoes with Garlic and Onion
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon butter
  • 4 lean pork chops (3/4 inch thick)

Instructions

  1. Combine peppers. Sprinkle on both sides of meat.
  2. Heat butter over medium-high heat in large skillet. Add meat; cook for 5 minutes.
  3. Turn and cook for 4 minutes; drain.
  4. Add undrained tomatoes. Reduce to medium heat. Cover and cook for 10 minutes or until meat is cooked.
  5. Remove meat to serving dish; keep warm.
  6. Cook sauce until thickened; spoon over meat.

Attribution

Recipe and photo used with permission from: Del Monte



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